Happy Halloween! We hope your days are full of creative costumes, spooky fun and plenty of pumpkins — both for carving and eating.
In case you missed it, here’s a recap of all the Halloween festivities this month at The Blender.
 Best of the Web: Pumpkin Carving & Decorating
See some of our favorite pumpkin decorating ideas from truly imaginative bloggers. |
 Which Pumpkins Make the Best Jack-o’-Lanterns?
Learn which pumpkins are best for carving and which you should save for eating, from Blackberry Farm Garden Manager Jeff Ross. |
 Pumpkin Beer Taste Test
See our beer expert’s picks for pumpkin beers in three flavor profiles: sweet as pie, roasted and savory, and eggnog, move over. |
 A ‘Hallowgreen’ Pumpkin-Carving Party
Get tips on hosting a creative and delicious pumpkin-carving party for kids and adults alike. |
 Discovering Pumpkin & Squash
Expand your pumpkin and squash repertoire past the classic pie with these clever suggestions. Squash-banana smoothie, anyone? |
 Creepy, Crawly Kids’ Halloween Bash
Unleash your crafty side with themed decorations, yummy finger foods and fun, frightening party favors. |
 5 News Ways with Pumpkin
Pumpkin pie may be the squash’s signature dish, but here are fresh ideas for making the most of this season’s versatile veggies. |
 Halloween Cocktails: Witches’ Brews
Try these ghoulish libations that would be great to serve at a Halloween cocktail party. Cheers! |
 How to Make Pumpkin Puree
Skip the canned stuff and make this key fall cooking ingredient in two simple steps. |
 Halloween Magic at the Witches’ House
See how two Halloween pros host the ultimate spooky party — carving tips included! |
