A grilled pork chop makes a classic summer dinner for a low-key weeknight or a cookout with friends, but you may be inclined to shy away from it if you haven’t yet mastered the technique of making one. After all, in the words of outdoor cooking expert Fred Thompson, a badly-grilled pork chop “can be the most leathery piece of meat you have ever tried to eat.” This reason behind this, according to Thompson, is because pork is bred to be lean, so it’s easy to overcook the meat. To combat this from happening, keep reading for his three golden rules when it comes to grilling pork chops.
Fred Thompson’s Top 3 Rules for Grilling Pork Chops
 Rule #1: Go thick, not thin. Don’t try to grill thin pork chops. Bread them and fry them, and they’ll taste great. But if you put them on the grill, they’ll cook too fast and end up tough and flavorless. Buy chops that are at least 3/4 to 1 inch thick. He prefers bone-in chops, like a gracefully-curved rib chop or a husky, center-cut T-bone, which cook more evenly and have more flavor than boneless chops. |
 Rule #2: Brine, brine, brine. Brining pork chops, even for a short time, provides a little wiggle room on doneness. If you are forgetful and cook the chops for a minute or two too long, the brine will help keep the meat moist. And remember to pat the chops dry with paper towels so they sear, rather than steam, on the grill. |
 Rule #3: Watch the heat. Pork doesn’t like high heat. Put a chop over a hot fire and you’ll end up with a tough piece of meat, even if you’ve brined it. Setting up your grill for indirect grilling is a good way to go. You can put a quick sear on both sides of the chop and then move it to the indirect-heat area for slower cooking. |
Try one of his recipes—brined pork chops with grilled summer stone fruit—that makes the most of all of the above guidelines.
Brined Pork Chops with Grilled Stone Fruit
For the brine:
- 6 cups water
- 1/4 cup cider vinegar
- 1/4 cup firmly packed brown sugar
- 1 tsp. dried thyme
- 1 tsp. juniper berries (optional)
- 1/8 tsp. red pepper flakes
- 2 Tbs. kosher salt
- 1 Tbs. freshly ground black pepper
- 6 bone-in pork chops, each at least 1 inch thick
- 6 ripe but slightly firm plums, peaches or nectarines, halved and pitted
- Canola oil for brushing
To make the brine, in a large bowl, combine the water, vinegar, brown sugar, thyme, juniper berries, red pepper flakes, salt and black pepper. Stir until the sugar and salt dissolve.
Place the pork chops in a large sealable plastic bag and pour in the brine. Seal the bag closed, squish the brine around the chops and refrigerate overnight.
At least 30 minutes before you plan to begin grilling, remove the chops from the refrigerator. Discard the brine, rinse the chops briefly in cold water and pat dry with paper towels.
Prepare a charcoal or gas grill for indirect grilling over medium heat; the temperature inside the grill should be 350° to 375°F. If using charcoal, bank the lit coals on either side of the grill bed, leaving a strip in the center without heat, and place a drip pan in the center. If using gas, preheat the burners, then turn off 1 or more of the burners to create a cooler zone. Brush and oil the grill grate.
Place the pork chops on the grill over the direct-heat area and sear, turning once, until nicely grill-marked on both sides, 2 to 3 minutes per side. Move the chops to the indirect-heat area and cover the grill. Cook until the chops are somewhat firm to the touch or until an instant-read thermometer inserted horizontally into the center of a chop, away from the bone, registers 145°F, about 15 minutes more for medium.
Transfer the chops to a platter and let rest for 10 minutes. Meanwhile, brush both sides of the fruit halves with oil. Place the fruit over the direct-heat area and cook, turning once, until nicely grill-marked, about 2 minutes per side. Serve the pork chops immediately with the grilled fruit on the side. Serves 6.
Grilling authority Fred Thompson is the author of the book Williams-Sonoma Grill Master, which includes more than 100 recipes. To buy the iBook version, which includes exclusive videos, search “Williams-Sonoma” in iBooks on your mobile device.
Looking for more information on how to grill pork chops? Try these grilled pork chop recipes.
Grilled Pork Chops with Jalapeño Chimichurri Sauce
Pork Loin Chops with Romesco Sauce and Grilled Onions
Sweet & Smoky Maple Balsamic Grilled Pork Chops
Grilled Double-Cut Pork Chops with Rhubarb Mostarda
Based on 182 Review(s)
89 comments
You can apply for freightage..yukdasima
wow, it’s so cool. A great recipe for this dish!
This is amazing. I really love this post.
Development.az is a digital agency that develops corporate and dynamic web sites for professional businesses at affordable prices.
Britain has had many heroes throughout its history. When talking about them, Admiral Horatio Nelson is one of the first names that comes to mind. The admiral ‘s strategies and tactics have brought significant victories to Britain. So, Amatic has created one of the authentic video Slot Machine Strategy for players. In Admiral Nelson, you will be able to spin the reels for the country and the king. Scattered cannons, wild ships, and others cannot leave you unimpressed.
More Info: https://vegas-x.net/2019/12/play-these-video-slots-to-win-real-cash/
Development.az ilə, korporativ və orta şirkətlərin rəqəmsal dünyada düşündükləri üzü yenidən dizayn edirik. Fərqli veb sayt dizayn ilə işiniz üçün ən uyğun veb sayt hazırlayırıq, işinizə diqqət edirik və veb saytınızı tam idarə etməniz üçün idarə paneli istifadənizə veririk. Bir veb saytın necə olacağını düşünmək lazım deyil. İşinizi yaxşı təhlil edirik və sizin üçün ən uyğun veb sayt hazırlayırıq.
As Bontea founders: We grew up in the Middle East and tea has particular importance to us. It is our mission to make people’s day one good cup of tea at a time while changing the opinions about tea with our new and unique choices. We have combined the traditions of Middle Eastern tea with the traditions of American tea creating truly unique recipes in our coffee shop Los Angeles that, as a team, we are proud of. We feel that by combining two different cultures and serving the best of the best, we can make a difference. Stop in, try our high-quality, all-organic menu choices and say hello!Read more about coffee shop Los Angeles here: https://bonteacafe.com/
Do you want to move your local business to the online platform? It means, of course, you will need a stunning, modern, functional website! So that’s the reason you are looking for the Top software companies? We are sharing the latest updates with you here on our website. You will also be able to compare the companies according to the services they offer. This article takes a gander at the leading ten programming organizations over the globe, alongside a portion of their most brilliant organization features. Read more about Top software companies: https://gygzy.com/
Your article reflects the issues people care about. The article provides timely information that reflects multi-dimensional views from many aspects. I look forward to reading quality articles containing timely information from you. Thank you for sharing this great information.
Sygnio, as an all-in-one POS software, helps business owners gain control over processing payments, generating reports, managing staff, and organizing inventory. In addition to the many features, the software has been designed as an easy to set up and use Point of Sale System. The user-friendly interface ensures that your business will be ready to trade within minutes.
read more about pos software: https://sygnio.com/
It is an irrefutable fact that video games are exciting. People, regardless of their age, like to play them. Some people play it in their free time, yet others see it as a constant activity. Irrespective of the type of approach to video games, it is genuinely better to play video slots. When you play online slots, you can win real money. Apart from this, you will still get the enjoyment in the slot machine strategy that you look for in video games. That said, it is not always easy and even possible to win money. You have to be extremely careful and selective when you choose a video slot to play. Considering this, we revealed the best video slots that can earn you real cash. If you are also willing to win money while playing a video game, read this article carefully.
source: https://vegas-x.net/2019/12/play-these-video-slots-to-win-real-cash/
Looks great. Looking forward to trying.
Look great. Thank you
Cool you inscribe, the info is really salubrious further fascinating
It is best to take part in a contest for among the best blogs on the web. I will advocate this website!
Your site has a lot of useful information for myself. I visit regularly. Hope to have more quality items
We all predict a today cricket match prediction. Big bash league is starting in the coming time, winning chances of today matchwe will keep the information of the winning team of all the matches of this BBLT20 on our website. All the match information given by us is accurate.
Hiya, I am really glad I have found this info. Today bloggers publish only about gossip and net stuff and this is actually irritating. A good blog with interesting content, this is what I need. Thanks for making this website, and I will be visiting again. Do you do newsletters by email?
would this recipe work well with a balsamic reduction to finish it off.
Онлайн или офлайн, большинство предприятий теперь имеют свое присутствие seo xidmeti в Интернете. Одним из первых шагов в этом направлении является подготовка бизнес-сайтов.
Thanks good bro.
Place the pork chops in a large sealable plastic bag and pour in the brine. Seal the bag closed, squish the brine around the chops and refrigerate overnight.
I have been dying to grill pork chops on the grill. When I saw your recipe I couldn’t believe my eyes!
can’t wait to make them.
I get your point really…I wouldn’t want a washing machine for an anniversary either. Maybe they are trying to make the chores you already have easier for you
Solid recipe. Made me look like a grill master. I prepared 2” chops over a hardwood charcoal fire, with cherrywood chips providing smoke. Definitely my best effort grilling Fred Flintstone-sized portions of pork. Nothing scorched or raw. I kept coals vented for 350-375° inside the Weber. I pulled the chops from the heat at 145°; carryover cooking reached 153° during the 10-minute rest. The resulting mahogany colored chops tasted as great as they looked. No one used extra seasoning at the table. All bones were thoroughly gnawed. No visible meat remained. The brine was simple enough for me to whip up. The chops were in the brine for about five hours. I really appreciate that you shared the recipe. Thank you!
Excellent! One inch pork chop. Hubby loved the pork chop…brimmed
them in Salt and warm water for 45 minutes. Then added light coating salt and ground paper, , with liite coating of live oil. , salt and pepper. Cooked 1”” chop on high (500) for / 2
mns .and flipped for another two mins. Turned gas’s grill down to 350 and moved chops to side with our heat. For maybe 15 to 20 minutes. More like 15 minutes. I think bringing ( easy!!!) and easy cooking on grill is key to great pork chops !!!!
nice info .Thanks
I marinate my chops in Zesty Italian dressing for about 20 min. Then grill them. They taste great!
Could you please provide a “printer friendly” option to print the recipes?
https://www.google.com
[…] How to Grill Pork Chops | Williams-Sonoma Taste […]
Hello,
The Article on How to Grill Perfect Pork Chops is really amazing, even I was searching for Such Information on Internet. Buy Chance I got your Article and all issue are Solved
I have been dying to grill pork chops on the grill. When I saw your recipe I couldn’t believe my eyes!
can’t wait to make them. They look totally amazing…..thank you…..
I saw it very much.
Thank you. It’s so cute.
Niềng răng mắc cài kim loại là phương
pháp chỉnh dùng mắc cài và dây cung đưa răng về đúng vị trí trên cung hàm, đảm bảo khớp
cắn và vấn đề thẩm mỹ.
Có 3 loại niềng răng mắc cài kim loại là Niềng răng mắc
cài kim loại thông thường, Niềng răng mắc cài kim loại tự khóa và niềng răng mắc cài kim loại mặt trong.
Niềng răng mắc cài kim loại dù là mắc cài bình thường hay mắc cài tự khóa đều có thể
áp dụng cho tất cả các đối tượng người mua.
Những trường hợp bị các khiếm khuyết
về răng như hô, móm, thưa, lệch lạc dù là trẻ nhỏ hay người lớn đều có thể sử dụng niềng răng mắc cài kim loại.
hồ hết danh thiếp nốt mụt đền trường đoản cú biến từ trần nhưng mà không cần điều trừng trị.
tuy rằng nhiên, nếu như bạn bị rất nhiều mụn, giàu thể do
các ái tình trạng phăng đa gây vào, các nốt mụn nà thường
không trung trường đoản cú biến từ trần. giả dụ bạn chứ điều trừng trị những kiểu mụn nào là, y sẽ được lại sẹo.
nếu như điều trừng trị cọ thuốc trừng phạt mụn, bạn cho nên đến gặp bác sĩ đa liễu đặt để hướng dẫn giống
tiết. cạc loại thuốc trị mụn rất da trạng thái như thuốc
hòn, thể kem, dung xít gel hoặc xà buồng giàu chứa
chấp các thành phần trừng trị mụn. Tùy ra tình yêu trạng da thứ bạn, bác sĩ sẽ chỉ định một loại thuốc hạp.
A dish is really great. thank you guys
Thank you! The recipe looks amazing.
Thank you for sharing this useful. thanks
Thank you! The recipe looks amazing.
Is there another oil you can use besides canola oil , it’s 100% GMO!?
I’m out of kosher salt and have Himalayan salt crystals. Will that be ok?
The recipe looks amazing. Can’t wait to try this out.
I tried it, it was good!
However, didn’t got the effect of the “glazed sugar” like in the picture.
The sugar/water ratio is a bit high? 1:24
I used charcoal BBQ and tried to follow everything as described.
Any advice? 🙂
What happens if we can’t grill the chops the next day? We don’t have experience with brining. Can they stay in the brine an extra day or two or will they be too salty? Better to remove them from the brine after 24 hours or so, and just keep them refrigerated until we grill them? Thanks for all the helpful information and instructions.
Just did this today on a charcoal grill and they turned out great! This was my first time grilling stone fruit and brining pork. I was looking for an easy summer recipe and this did the trick. I served this with a simple cucumber and tomato salad with balsamic vinegar. Thank you for the recipe!
I would suggest that before filling the bag with brine that you set it in a medium size bowl. This should keep the bag from falling over and spilling out all over your floor before you have a chance to seal it!
I id this also!
Howdy very cool website!! Man .. Excellent .. Wonderful .. I’ll bookmark your website and take the feeds additionally?
I’m glad to seek out a lot of helpful info here in the publish,
we need work out extra strategies in this regard, thanks for sharing.
. . . . .
I made theses tonight and they were incredible!! My husband finished his and wanted some of mine. That didn’t happen! Next time I will make 4 or more. 🙂
[…] How to Grill Perfect Pork Chops […]
I’m in the brining process right now, I added garlic and apple juice to my brine. I’m cooking them tomorrow for Easter, low and slow on charcoal. High heat to get a nice sear, then on the low side for about 10 minutes to get that smoke up in there. I am thinking of maybe throwing them in the oven on 200 to finish the cooking them off. Thoughts?
[…] every griller has their own technique for nailing the perfect grilled pork chops, there are some golden rules that should be followed if you want to make chops that’ll make your guests’ mouths […]
You don’t add the peaches to the brine, do you? Also, should the peaches be peeled before brushing with oil or butter after grilling chops? Wondering what would be a good starch/vegetable to accompany this dish.
Would it be alright to cook these in a cast-iron grill pan?
Wonder if this would work for lamb chops also?
HI
Great recipe, my brine is a bit different, but you have to try many to find the best for you.
I use a digital thermometer and remove them at 135º and let them sit for 10min. covered.
A little pink near the bone but you can leave that for a warm up later.
Can’t wait to try this recipe! What would be a good veggie to go with it?
Something light and seasonal would be nice—perhaps a simple shaved zucchini salad!
looks good
“Fred Thompson’s Top 3 Rules for Grilling Pork Chops”
Not the late Fred Thompson from Law and Order? The senator that ran for president?
looks good
yummy
cool
[…] Grilled Pork Chops With Medeteranean Inspired Tapenade– Yeilds 8 pork chops. Adapted from Fine Cooking Magazine & William Sonoma. […]
Sounds amazing. Thanks for sharing this. Will be giving this a go one night this week 🙂 Simon
gotta love it
Great site and grilling tips!! I’ve been grilling for around 3 decades but only recently got into the world of low and slow. Man, what a difference!
Thanks John — so glad you like ’em!
would this recipe work well with a balsamic reduction to finish it off.
Yes, a balsamic reduction would be a great complement! Here’s a version if you need one (omit the beef): http://bit.ly/2air1Je
Made these last night WITHOUT brining as I did not have the time. My husband wanted grilled pork chops at the last minute. They came out very nicely. I think what was key was putting the chops on the unlit side for 10 minutes. My chops were thick and in only ten minutes on the unlit side they came out very juicy and perfectly cooked. Had I had time to brine they would have had that lovely char on the outside, but I brushed the chops with a bit of honey and they had a sweet taste in the grill marks. The peaches came out perfectly. Great recipe and will brine next time.
You’re making us hungry, Cindy!
Looks and sounds great so I can’t wait to try this recipe. How long do you recommend brining the chops?
Hi Mark, the recipe recommends brining overnight, so we’d follow that guideline. Hope you enjoy it!
Yes. This is a great recipe. It works very well but keep in mind that no matter how nice the grade of meat, a thin chop is hard to grill consistently while maintaining juicy freshness.
My wife and son picked up a Wood pellet grill for fathers’ day and I love it. This recipe works well for wood fired or charcoal cooking.
I have also used injection method to insert a mix of warm water and melted butter and salt. After sitting a moment they grill to a golden perfection while being perfectly moist. It does require more effort than normal though.
What is ‘injection method’ ?
The Injection Method consists of using an injection syringe to inject the marinade into the meat. You should be able to find an injector in better supermarkets or specialty kitchen stores. They don’t inject solids well so you should strain your marinade. Finely chopping fresh herbs, using a garlic press, pureeing in a food processor, and having strong hands helps.
True
I got a rake and lawn mower for Father’s Day…. Nothing like more chores! Lol
I get your point really…I wouldn’t want a washing machine for an anniversary either. Maybe they are trying to make the chores you already have easier for you. …just one way of looking at it…
Going for thicker chops makes perfect sense. I haven’t had much chance to grill pork chops, so this is really helpful. By the way, the advice on going thinner for frying is 100% accurate!
Now to find an excuse to try this recipe…
Trying it now, don’t have kosher so using only 1 TBS of table salt. I feel like it should be more though, but I am afraid of it being to salty. Anyone have any luck with this?
Hi Eddie: One Tbs. of table salt is about as salty as 1 tablespoon +3/4 teaspoon of kosher salt, so to achieve the same salinity levels as the recipe suggests (2 Tbs. kosher), you may want to try just a just a hair more than 1 Tbs. of table salt. Hope this helps!
[…] found this recipe for grilled pork chops courtesy of a William-Sonoma newsletter and decided that this would be the year I learn how to […]
I have been dying to grill pork chops on the grill. When I saw your recipe I couldn’t believe my eyes!
can’t wait to make them. They look totally amazing…..thank you…..
Looks great. Looking forward to trying.
[…] doesn’t want to know how to grill the perfect pork chop? Master these outdoor grilling tips and you’re sure to enjoy a succulent piece of pork every […]