A bouquet garni imparts subtle herbal flavor to soups and stews we’re simmering throughout fall. The classic combination of parsley, thyme and bay leaves creates an aromatic base for savory, slow-cooked meals perfect for the season. Other whole spices and herbs may be added to the mix for additional flavor.
Follow the steps below to create a bouquet garni, held together by a thin cheesecloth. Tying the herbs in a bundle allows you to easily remove them once dishes are finished cooking, so they’re easy to serve and enjoy right out of the pot.
 Wrap the ingredients
Rinse and wring out a 10-inch square of cheesecloth (muslin). Spread out the damp cheesecloth on a work surface and place the herbs or spices in the middle.
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 Tie the bundle
Bring the four corners of the cheesecloth together and tie them with a length of kitchen string, forming a secure bundle with no gaps. Use the bouquet garni according to your recipe! |
Try these Williams-Sonoma recipes that gain aromatic flavors from a bouquet garni:
- Pot-au-Feu
- Slow-Cooker Shepherd’s Pie
- Coq-au-Vin
- Roasted Chestnut Soup with Wild Mushrooms and Crispy Pork Belly
- Beef Stew with Turnips
10 comments
[…] take up a lot of real estate in your garden. It’s also a gorgeous garnish and a vital part of a bouquet garni. You can also add some other bouquet garni favorites, such as thyme and bay leaves to complete the […]
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[…] Se você quiser apenas o sabor e não as ervas na sopa, faça um bouquet Garni para facilitar sua remoção, – Coloque em uma panela alta o azeite, o alho, a cebola, o […]
[…] you will have to carefully fish out a lot of herb crud from your stew later on, like I had to. (To make a bouquet garni, just make a little savory tea bag with cheesecloth and some string.) Cook for 10 minutes or so and […]
[…] Bouquet Garni gave the broth so much […]
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[…] Another option would be to put the buds in a cheesecloth bundle, the same method used to make a bouquet garnis. Of course, sprinkling some buds on the finished product for an added crunch and boost of flavor is […]
Monica, that’s one of our beef stews. You can see all of our beef stew recipes here: https://www.williams-sonoma.com/search/results.html?activeTab=recipes&words=beef%20stew&page=1&sortBy=best&itemsPerPage=24&N=0&event=tab
What’s in the red pot? recipe, please.
[…] up the corners and tying with kitchen twine. If it matters to you, this method appears to be what Williams Sonoma counsels. Just saying. A bit more work, but fun. It’s easy to feel like you’re cooking in […]