How to Make Southern-Style Sweet Tea

Coffee & Tea, Drink, How-To, In Season, Learn, Regional Spotlight, Summer

Dare we suggest sweet tea tastes even better with our Essential Glass Beverage Dispenser with Infuser and Nito Beverage Dispenser Base?


Southern states take tremendous pride in their sweet tea, which is always iced. You can order it “sweet” or “unsweet” as a standard accompaniment to lunch, but when it comes to the former, no one skimps on the sugar.


Sure, we live in a time where people are trying to consume less sugar, but like so many of the treasured regional recipes we’ve featured here—from corn bread to fried green tomatoes—sweet tea is a tradition. The ritual of making and drinking it has been passed down through generations, and the memories associated with it are as sweet as the drink itself. After all, there’s a reason that in the movie Steel Magnolias, Dolly Parton refers to sweet tea as “the house wine of the South.”


There’s a reason why sweet tea is famously referred to as “the house wine of the South.”


Many Southerners we know are partial to Luzianne teas, produced in Louisiana and widely distributed throughout the Southeast. “Sweet iced tea is a staple in Southern kitchens, and everyone has their own secret recipe,” a company representative, Ashlee Dunn, explained to us. “But the basic ingredients are quality tea and sugar.”


Luzianne collected favorite sweet tea traditions shared by the company’s Facebook fans. “I’ve made two gallons every day for the past 27 years,” Peggy H. wrote. “If you want REAL iced tea, y’all have to come to the South and get some good old sweet iced tea,” Debra M. added. Here’s a foolproof recipe.


Sweet Iced Tea


2 cups boiling water

1 family-size tea bag (Luzianne or another quality brand)

1/2 cup to 1 cup sugar (to taste)

2 cups cold water


In a pot, pour the boiling water over the tea bag. Steep for 3 to 5 minutes, then remove the tea bag. Add the sugar and stir, then stir in the cold water. Refrigerate until cold. Makes 1 quart.



7 comments about “How to Make Southern-Style Sweet Tea

      1. Molly

        I just realized what you were asking! It’s like two and a half tea bags I’d say eyeballing mine right now 😉

  1. Cosmic Soup

    In Mississippi, it’s not refrigerated, but is cooled to room temp, and served over ice. Also, a pinch of baking soda for neutralizing is mandatory. You will go down in history as a Yank if you don’t add it.

  2. Katie

    Oh my word! 2 cups of sugar per gallon! In South Carolina people may use as much as 1-3/4 cups per gallon but not usually even that much. I use 1 cup. Williams Sonoma likes them some sweeeeeeeet sweet tea! 😊


Leave a Reply

Your email address will not be published. Required fields are marked *