This year we partnered with Karen Mordechai, founder of the communal cooking center and blog Sunday Suppers, to bring our Open Kitchen collection to life with a casual, spirited Friendsgiving celebration. Using seasonal flavors and holiday classics from her new cookbook Sunday Suppers, she created a menu of old favorites and new twists meant to be passed and shared.
“My motto is good people and good food,” says Karen. “Friendsgiving is all about creating an atmosphere where people can enjoy themselves, and that you can enjoy, too.”
Learn more about the celebration and try Karen’s recipes here. We’ll be posting interviews with Karen and the rest of the guests on Taste all week, so check back for more!