Introducing Williams Sonoma Online Cooking Classes from Panna!

Are you in charge of the big meal this year? Now you can watch every recipe cooked by a pro before you even set foot in the kitchen on Thanksgiving Day, thanks to our brand-new Williams Sonoma Online Cooking Classes from Panna.

If you’re not familiar with Panna, it’s a cooking app that brings some of the world’s top chefs into your kitchen through step-by-step video recipes and cooking classes, plus written instructions so you can make your favorites again and again.

Our classes, taught by Williams Sonoma Culinary Director Amanda Haas, will school you on everything (and we mean everything!) you need to know to pull of your Thanksgiving, from mastering perfect turkey to a few fresh sides to classic homemade pumpkin pie.

The courses below are open to all levels from novice to expert (and everything in between)—the classes offer how-tos that are perfect for beginners, but include plenty of tips for experienced cooks as well. Cooking classes start at $19.99—or buy three Thanksgiving classes for $39.99.

Classic Thanksgiving 101

Learn how easy it can be to make a delicious Thanksgiving dinner—from the turkey and gravy to traditional sides to homemade pumpkin pie. Overwhelmed by the idea of throwing a classic Thanksgiving feast? Have no fear: Williams Sonoma’s Culinary Director, Amanda Haas, will walk you through every step. The recipes—a traditional turkey, twice-baked sweet potatoes, lemony green beans that retain their snap, and crunchy bread dressing loaded with bacon and savory leeks—are sure to become family favorites.

Thanksgiving Sides School

Thanksgiving is a time for side dishes to shine! With the help of Williams Sonoma Culinary Director Amanda Haas, learn how to put a fresh twist on iconic Thanksgiving side dishes like green beans, sweet potatoes, dinner rolls, cranberry sauce, and more. She’ll teach you how to use new ingredients, innovative techniques, and unexpected yet delicious flavors to perk up beloved standbys like potatoes, salad and more. From a deeply satisfying curried carrot soup to Hasselback sweet potatoes piled with thyme and pecans, you’ll learn how to make dishes that aren’t just Thanksgiving-worthy, but are also destined to become year-round favorites.

Mastering Turkey and Gravy

This master class teaches you all the tips and tricks you need to prepare the star of the Thanksgiving table: turkey! Amanda Haas from the William Sonoma Test Kitchen will show you how to stuff and cook a simple roast turkey, then walk you through a buttermilk-brined version. Presentation is important, too—so you’ll get a lesson on how to carve and plate. Finally, what’s turkey without gravy? Learn how to make two no-fail versions: an easy pan sauce as well as a creamy giblet gravy.