Are your prep skills feeling a little rusty? Sharpen your knife work at our free technique classes in store this weekend (and get your cutlery sharpened while you’re at it!).
On Sunday, July 9, join us to learn how to chop, slice and dice like a pro. We’ll discuss the differences between various brands and styles of knives, plus give you a chance to take each one for a test run as you practice your cutting skills. Afterwards, our culinary instructors will prepare an easy recipe using your chopped ingredients. Stick around and we’ll offer knife sharpening services (first knife is free, $5 per additional knife).
A few other things to note:
- These events are free of charge.
- Participants enjoy 10% savings on select same-day purchases (offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wüsthof, Miele, Vitamix, Breville, KitchenAid Pro Line, Finex, kate spade new york and Williams Sonoma Home).
- Class times may vary by location.
- Select stores only. Class sizes are limited, so be sure to register with your local store.
Can’t make it to our knife skills class this weekend? We’ve still got a great tomato-cutting hack for you:
For more kitchen tips and tricks, subscribe to our YouTube Channel, and see all of our upcoming classes and events here.
1 comment
Fantastic post. Thanks for sharing.