In honor of Bastille Day on July 14, Chef Ludo shared with us his favorite dessert to make — a lavender tropézienne and serve at … read more
Cook
8 Italian Dish & Wine Pairings from Wine Pro, Rob Mondavi Jr.
While wine and Italian dishes go hand in hand, we all know just which type of wine to pair with which dish is not always … read more
Entertain
5 Tips for Hosting the Best Harvest Wine Tasting Party Ever
The beauty of a harvest wine tasting is that the weather has cooled down, there’s an abundance of fresh produce available, and the sunsets are … read more
Drink
How to Spend 24 Hours in Napa
With Napa roots that go deep, wine pros Rob & Lydia Mondavi shared their favorite Wine Country spots, ranging from their favorite bakeries and place … read more
Recipes
Chicken, Tortilla and Lime Soup
If you have leftover home-roasted or store-bought rotisserie chicken on hand, this soup is the ideal solution for a super-quick weeknight dinner after a long … read more
Entertain
Georgetown Cupcake Shares 5 Pro Decorating Tips for Making the Most Stunning Cakes Ever
Cake wizards Katherine Kallinis Berman and Sophie Kallinis LaMontagne of Georgetown Cupcake know a thing or two about frosting and making beautiful cakes. The … read more
Entertain
10 Tips for Throwing a California-Style Wine and Cheese Party
For our most recent Open Kitchen Conversation, we brought together 15 women behind California’s most exciting food, wine, and cheese destinations for a great … read more
Recipes
Creamy Poblano Chile Soup with Corn and Mushrooms
The most widely used Mexican chile is the large poblano, which has a distinctive, slightly fruity flavor and a touch of heat. This hearty vegetarian … read more
