Welcome to the weekend! Now’s the time to settle in and catch up on all this week’s food news. Here are top-level highlights of some of the … read more
Recipes
Roasted Root Vegetables with Fresh Thyme
Naturally sweet roasted root vegetables are a delicious counterpoint to the smoky and salty flavors of crisp bacon or sliced ham, making them the perfect … read more
Cook
How to Make Pumpkin Spice Mix at Home
You know that pumpkin spice has hit peak popularity when you start to see it not just in lattes but also in lip balm and … read more
Recipes
Garlicky Roasted Mushrooms
Just a few simple ingredients and some time in a very hot oven make this a very flavorful side dish that can also work as … read more
Halloween
How to Decorate Mini Skull Cakes
This year, we’ve got the ultimate showstopper for your Halloween celebration: mini skull cakes! Our Nordic Ware Mini Skull Cakelet Pan helps you to bake … read more
Learn
How to DIY Your Own Thanksgiving Floral Arrangements
For our Williams Sonoma Open Kitchen Thanksgiving with local chef Joshua McFadden, Megan Arambul, owner of Fieldwork Flowers in Portland, Oregon, transformed the Jacobsen … read more
Recipes
Chocolate-Pecan Pie Bars
With a chocolate crust and plenty of chopped bittersweet chocolate, these bars are the perfect treat for any chocolate and pecan lover. They are also excellent … read more
WIlliams-Sonoma
Looking for Ways to Help Fire Victims? We’re Collecting Donations.
Right now, our thoughts are with everyone impacted by this week’s Northern California fires, including our employees and customers. If you’re in the San Francisco Bay … read more
