These light-as-air potato dumplings are a staple of Italian cuisine. Russet potatoes provide the perfect combination of starch and moisture; do not use other potato … read more
Inspired by Italy
A Dream Day in Sicily
Recently, Williams Sonoma Art Director Kathleen Korb took a trip to Sicily with our food development team to research the cuisine and design of the region. … read more
Recipes
Sausage-Pepper Quesadillas with Spinach-Apple Salad
Inspired by a grilled ham and cheddar sandwich, these cheesy sausage quesadillas made with corn tortillas are a gluten-free version that are perfect for an … read more
Cook
Giada’s 5 Essential Rules for Making Pasta
When we decided to collaborate with a chef on our new pasta sauce and tools collection, we turned to the pasta queen herself: Giada De … read more
Recipes
Bourbon Ice Cream with Candied Bacon
Pull out all the stops with this over-the-top decadent sweet and salty treat that combines boozy ice cream and addictive candied bacon. Brown sugar helps to give … read more
Entertain
Celebrate Today with an Ice Cream Social
Happy National Ice Cream Day! Celebrate with a deliciously old-fashioned ice cream social. This playful party is a great opportunity to entertain friends at home without … read more
Cook
Smoky Beef Chili with Corn Salsa
Beef chili might not seem a summery dish at first blush, but when you top it with a bright salsa made with in-season cherry tomatoes, … read more
Drink
Yes, It’s Possible to Slice a Pineapple in Seconds
While you can purchase pineapples from the market whole and break them down yourself with a knife, there’s another way to cut a pineapple. The … read more
