Braised chicken usually requires browning, then cooking for 45 minutes. Amazingly, you don’t need the skin for flavor or color when pressure cooking in an … read more
Father's Day
Williams Sonoma Staffers Share Their Father’s Day Gift Picks
When you work at a place like Williams Sonoma, you live with the burden of always having to give the perfect gift. In surveying a … read more
Recipes
Grilled Steak and Fingerlings with Herb Salad
A versatile sauce made from cumin, shallot, cilantro and lemon juice is used to season steak, potatoes and salad in this easy weeknight dinner that’s … read more
Recipes
Chickpea Fritters with Roasted Carrots, Cabbage Salad and Pita Chips
A colorful combination of flavors and textures, this Middle Eastern–influenced one-bowl meal is a vegetarian nutritional powerhouse, with a rich lode of vitamins, minerals, protein … read more
Recipes
Braised Spiced Pork with Rice Noodles and Bok Choy
Braising the pork with soy sauce and spices—a Chinese technique called “red cooking”—results in meat that is meltingly tender and creates a rich broth … read more
Recipes
Blueberry Buttermilk Pancakes
To dress up the maple syrup—and enjoy a double dose of berries—gently simmer 2 cups (8 oz./250 g) fresh blueberries with 1 cup (11 oz./345 … read more
Food News
Food News: A Pro Cook Tip for Making the Best Vinaigrette Ever
Plus: Pickles are taking over, LaCroix swimwear really exists, and Martha Stewart’s new book series. An iconic chef’s best tip for making a … read more
In Season
The One Pizza You Need to Make This Spring
For this herb and asparagus pizza, warm egg yolk oozes into the sauce, adding creaminess to the ricotta-based topping. The white color of the sauce also … read more
