To the Adjani family, field peas are the perfect plant. Chris Adjani, farmer and co-owner of Noci Sonoma farmstead, waxes poetic about the way field peas … read more
Recipes
Sichuan Tuna Burgers with Pickled-Ginger Relish
Any firm, fatty fish—salmon, mackerel, bluefish swordfish—is sturdy enough for making burgers, but we’re especially fond of using tuna. Finely chopped raw tuna is surprisingly … read more
Entertain
Re-Create Noci Sonoma’s Farm-to-Table Family Feast
“Where did these carrots come from?” jewelry designer Morgania Moore asks as she serves herself a heaping forkful of roasted root vegetables. She’s not asking … read more
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Join Us in No Kid Hungry’s Fight to End Childhood Hunger
No child should ever have to go hungry in America. Using proven, practical solutions, No Kid Hungry is ending childhood hunger today by ensuring that kids start the … read more
Recipes
Baked Ziti with Eggplant and Smoked Scamorza
Pasta al forno, literally “pasta from the oven,” is a versatile dish that works well with many different cheeses and vegetables, making this a great … read more
Cook
Missing Summer Travel Already? Transport Your Palate to These 5 Destinations
The season is all too quickly coming to an end, and with it, summer travels. We know the feeling: That early-summer getaway feels like it … read more
Recipes
Thai Green Curry Chicken
Curry pastes can range in spiciness, so choose one with a heat level that suits you and adjust the quantity to taste. When the dish … read more
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Saturday Food Section: This Kitchen Sponge Hack Will Blow Your Mind
Welcome to the weekend! Now’s the time to settle in and catch up on all this week’s food news. Here are top-level highlights of some of … read more
