Want a show-stealing side that looks like it took all day to make but only takes a few minutes to prepare? Then make Hasselback potatoes your … read more
Recipes
Fennel, Apple and Toasted Walnut Slaw
Crisp coleslaw is a refreshing accompaniment to all sorts of grilled and roasted meats. This simple side is really just shredded vegetables tossed with dressing—so … read more
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How to Braid Challah
Challah can be formed into a variety of shapes, including braids, rolls and knots. The ingredients go together easily, and the bread looks beautiful when … read more
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A Rosh Hashanah Menu That Hits All the High Notes
This week, Jewish people all around the world are celebrating Rosh Hashanah. Directly translated as “head of the year,” the holiday is observed to commemorate the … read more
Recipes
Maple-Pecan Pie with Shortbread Crust
For many, it just isn’t autumn without a toasty pecan pie. The dark sweetness of maple brings out the pecan flavor and a toothsome shortbread … read more
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These Are All the Tricks You Need to Achieve an Instagram-Worthy Piecrust
While compiling our exhaustive Guide to Pie, we asked food stylist, photographer and Instagram rockstar Judy Kim, who edits the Piecrust Inspiration feed at digital … read more
Recipes
Steak Fajitas with Avocado-Cilantro Salsa
Creamy avocado salsa elevates fajitas to an easy and delicious weeknight meal. Use flank or skirt steak for this recipe—both boast rich, beefy flavor and … read more
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5 Honey-Apple Desserts to Sweeten the New Year
In the Jewish tradition, apples are paired with honey, and the two are served together in early autumn to celebrate Rosh Hashanah, the new … read more
