11 Desserts to Satisfy Your Peppermint Bark Fix

Baking, Christmas, Cook, Entertain, Holidays, Holidays


‘Tis the season! Our world-famous Peppermint Bark is back. To celebrate, we asked editors from the crowdsourced and curated digital cooking website feedfeed to share top creations using our signature Original Peppermint Bark. Here are 11 of their most festive recipes perfect for any holiday occasion.

Baked Peppermint Bark Double Chocolate Doughnuts


Kristie of The Sweet and Simple Kitchen put Peppermint Bark to good use as the star of these double-chocolate doughnuts. They even have a not-so-secret ingredient that enhances their minty cocoa flavor: freshly-brewed coffee.

Frozen Peppermint Hot Chocolate


We love frozen hot chocolate, and Colleen Jeffers ups the ante by creating her own version of frozen hot chocolate, spiked with peppermint mocha liqueur for some adult fun, then topped with shards of our Original Peppermint Bark.


Peppermint Bark Gingerbread House Chocolate Cake


Want to try making something other than the traditional gingerbread house? Get inspired by Feedfeed’s Kevin Masse, who crafted a contemporary-looking (and no doubt fresh-tasting) Peppermint Bark Gingerbread House Chocolate Cake this year.


Peppermint Bark Dark Chocolate Ganache Cookies


Pastry chef Teresa Floyd put her own twist on classic peanut butter blossoms by swapping the peanut butter cookies for chocolate thumbprint cookies and Peppermint Bark dark chocolate ganache for the usual milk chocolate center. The result? Peppermint Bark Dark Chocolate Ganache cookies perfect for any Christmas tin.


No-Bake Peppermint Bark Gingersnap Bars


For those of us short on time, Paige Adam of Last Ingredient created no-bake gingersnap bars with a peppermint twist.


Peppermint Bark Icebox Cake


Katie of the Wood & Spoon Blog put a holiday spin on the old-fashioned icebox cake by layering hot cocoa cookies, peppermint and mascarpone ice cream and crumbles of peppermint bark into one beautiful cake.


Peppermint Bark Rolls


Maryanne Cabrera, a.k.a. Little Epicurean, dreamed up the most perfect possible recipe for Christmas brunch: soft rolls, filled with dark chocolate and topped with a peppermint bark and cream cheese frosting.


Christmas Tiramisu


Tiramisu is Italian for “pick-me-up,” and let’s face it: During the chaos of the holidays, we could definitely use a little pick-me-up. For this Christmas Tiramisu, Christina Lane of Dessert for Two utilizes homemade chocolate ladyfingers as well as a chocolate peppermint pudding.


Peppermint Bark Marshmallows


Carrie Burrill, who lovingly refers to herself as Bakeaholic Mama, is a huge fan of giving edible gifts during the holidays, and that includes her made-from-scratch Peppermint Bark Marshmallows.


Brownie Cake with Peppermint Bark


If you really want to flex your baking muscle this holiday, try Cloudy Kitchen‘s jaw-dropping creation, a Brownie Cake with Peppermint Bark.


Peppermint Bark Pancakes


Love chocolate chip pancakes? Take yours up another notch with this recipe from cookbook authors Julie Albert and Lisa Gnat for Peppermint Bark Pancakes.


Have you made your own desserts with our Peppermint Bark? Share them with us on Instagram using the hashtag #BarkYeah.

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