This post comes courtesy of Williams-Sonoma associate and beer enthusiast Dennis Ayles.
The pumpkin beer tasting continues! When I began reviewing some of this year’s pumpkin brews, I found the tasting profiles fell into three categories: sweet as pumpkin pie; roasted and a bit savory; and lastly, eggnog, move over.
Check out my reviews of the “sweet as pie” beers here, then keep reading below for my top picks in the second category — roasted and savory.
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About the author: Dennis Ayles, from Inventory Management, is our resident beer expert here at Williams-Sonoma. He keeps everyone up to speed on the latest trends, his favorite brews and what we should be drinking.
9 comments
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[…] eyes wide open, discovering that most selections fell into three categories: sweet as pumpkin pie; roasted and a bit savory; and lastly, eggnog, move […]
Happy to hear that you enjoy Punkin! Cheers!
@Barbara take a look at “sweet as pie” pumpkin beer posts (link is up above) the Weyerbacher was one of my favorites. @Josh, stay tuned you just may see some info on Southern tier in the last of the pumpkin series posts
I agree about Weyerbacker but there is no equal to Dogfish Punkin. Yes I am pretty sure it is the one served at Eataly, it is delicious!
Saranac Pumpkin Ale is wonderful. You should try it.
Southern Tier Pumking by far best I’ve ever had
You need to try Weyerbacker Imperial Pumpkin Ale if you haven’t already. Yum
Is the Dogfish Ale the one they serve at Eataly’s Beer Garden? Whatever it is, it’s delicious!