Pumpkin Beers: Sweet as Pie

Beer, Beer & Cocktails, Drink

This post comes courtesy of Williams-Sonoma associate and beer enthusiast Dennis Ayles.


Never being a fan of flavored beers, I was a bit apprehensive when I decided to review a few of this year’s pumpkin brews. I went into the tastings with my eyes wide open — and with little optimism this was going to be a pleasurable experience.


Pumpkin beers are traditionally brewed with pumpkin in the mash, and they’re often flavored with fall seasonings such as cinnamon, nutmeg and allspice. I’m not sure if it was the change in season, which came with a nice drop in temperature, but I found myself really enjoying the differences of the various selections — and felt a sudden urge to roast some meat and eat some root vegetables.


The tasting profiles fell into three categories: sweet as pumpkin pie; roasted and a bit savory; and lastly, eggnog, move over. Below are four of my top picks in the first group, sweet as pie. Stay tuned for the best in the other categories in upcoming posts!


Weyerbacher Imperial Pumpkin AleAs you approach the glass to take your first sip of this brew, you may think you’re getting ready to bite into a piece of pumpkin pie. It’s not until you look back and see the dark amber hue of this beer do you remember you are about to sip a beer. This one was very well balanced, and I could even taste the crust of the pie.







Buffalo Bill’s Pumpkin AlePer the bottle, Buffalo Bill claims to be the onewho revived this style of beer. I wouldn’t be surprised — for the sweeter versions, this is one of the best. I was only able to try the Original Pumpkin Ale, but they also offer an Imperial verison in 22 oz. bottles that comes in at 9.8% ABV.
Blue Point Brewing Pumpkin AleThis copper-hued masterpiece was a bit of surprise. I immediately smelled cinnamon with hints of the other spices you would find in pumpkin pie. Due to the strong scents, I anticipated the same when I took my first sip. I was pleasantly surprised when the flavors were much more subtle; the sweetness increased with every sip, making for a great choice.
Shipyard Smashed PumpkinShipyard offers two different pumpkin beers, and I found this one to be the my favorite of the the two. This version has a great balance of the pumpkin pie taste, but with a more roasted profile. The higher alcohol content (9.0% ABV) and roasted malted flavor helps give it great weight over the tongue, even though you wouldn’t expect so with its light amber color.


About the author: Dennis Ayles, from Inventory Management, is our resident beer expert here at Williams-Sonoma. He keeps everyone up to speed on the latest trends, his favorite brews and what we should be drinking.

11 comments about “Pumpkin Beers: Sweet as Pie

  1. Linda Fields

    you are missing Jack’s Pumpkin Spice Ale from Michelob..one of the best tasting out there.

  2. Alyson

    We just went to the Elysian Brewing Great Pumpkin Beer Festival in Seattle last weekend. It featured about 50 different kinds of pumpkin beer! One of our all-time favorite pumpkin beers is Elysian’s Night Owl. If you can find it, it’s definitely worth trying! And here’s a link to the festival, in case anyone is interested: http://www.elysianbrewing.com/greatpumpkinbeerfest.html

  3. Elizabeth

    I have tried several over the years and always come back to Dogfish Head’s Punkin’!

  4. Dennis Ayles

    @Lori, I am jealous, I love Midnight Sun, unfortunatelyI have recently relocated to the East coast and I have yet to find it, but it sounds delicious…@elizabeth, keep your eye out on the next posts, you should see a dogfish head reference!

  5. Daniel

    So far my favorite pumpkin beer this year is st. Arnold’s pumpkinator. It’s an Imperial pumpkin stout, very tasty. I’ve also enjoyed dfh punkin, the weyenbacher imperial and the Riverhorse hippolantern. I’m looking forward to trying southern tiers.

  6. Pumpkin Beers: Roasted & Savory

  7. Pumpkin Beers: Eggnog, Move Over

  8. Halloween: Pumpkin Brews — Taryn Cox The Wife

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