Recipe Roundup: Breakfast for Dinner

Turn the tables on dinner tonight and cook breakfast instead! Perfect for quick and easy weeknight meals, the recipes below feature eggs, meat and plenty of colorful vegetables to make a satisfying dinner. When you’re craving something comforting, these will hit the spot — we promise.

 

Breakfast Hash with Bell Pepper and Swiss ChardHash isn’t just for breakfast—it makes a satisfying one-pot meal for dinner, too. Our version includes lots of vegetables along with sausage, but you can omit the sausage and bacon for a vegetarian option.

Egg Sandwiches with Wilted SpinachThese English muffin sandwiches are perfect for an easy weeknight meal; baking the eggs instead of frying adds to the ease.

Mushroom Omelette with Fontina and ThymeWhen cooking for just one or two, omelettes are a quick and easy option. Serve this earthy combination of mushroom, thyme and fontina cheese with thick slices of toasted artisan bread.

Spicy Simmered Eggs with KaleThis rustic dish is mostly greens, so it’s a delicious way to eat your vegetables. Protein-rich eggs are nestled into a bed of kale, where they are cooked gently to perfection.

Chicken, Spinach and Avocado Breakfast QuesadillasThese breakfast quesadillas transition easily to the lunch or dinner table, thanks to lean chicken breast, spinach, tomato and avocado. Vary them with your favorite veggies and toppings.

Breakfast Skillet with Green Onion Home FriesChorizo, red peppers and eggs create a boldly flavored dish, perfect with a side of crispy home fries. Bonus: it can be baked and served in the same skillet to save time.

Farmers’ Market ScrambleFor a well-balanced meal in minutes, scramble eggs with your favorite proteins and vegetables. Here, we use tomato, zucchini and spinach, but feel free to substitute the freshest ingredients you can find.

Huevos Rancheros with Roasted Tomato SauceHearty black beans take these individual dishes to a new level of satisfaction. Save time by using prepared pico de gallo for topping the skillet.

Pancetta & Peas FrittataPancetta, peas and fresh mint are a classic flavor combination for spring. Frittatas are great for feeding a group, too — just add some crusty bread and a green salad, and dinner is served.

Grilled Croque MadameThis grilled ham-and-cheese sandwich with béchamel is a favorite at French brasseries and bistros — and it’s crave-worthy any time of day.

 

See more delicious ways to enjoy breakfast for dinner! Ready for dessert? Try our family-style French toast.