Rise and shine to a plateful of tender pancakes or crisp waffles! These recipes have all the warm and spiced flavors of the season, perfect for a leisurely morning or weekend brunch with friends.
![]() Here, we top rich golden waffles with sautéed apples, strips of crispy bacon and maple syrup for a sweet-salty start to your day. |
![]() Filled with a luscious blend of cream cheese and pecan pumpkin butter, these pancakes make a special treat for a cozy morning. |
![]() Rolled oats and buttermilk flavor these pancakes, while a pat of cinnamon butter, sliced bananas and toasted walnuts take them to the next level. |
![]() Yes, you can enjoy waffles on weekdays! Our hearty waffle mix streamlines prep, so this delicious breakfast comes together in no time. |
![]() We love the look of these unique pancakes, which have a thin apple slice is cooked inside each one. The fresh apple flavor is even better than the presentation. |
![]() Sugar and spice and everything nice—that’s what these waffles are made of. They’re perfect for a special brunch during the winter holidays. |
![]() The subtle crunch of cornmeal gives these johnnycakes appealing texture and a bit of heft. Our version is embellished with crisp bits of bacon and sharp cheddar cheese and served with honey or syrup for a wonderful contrast of flavors. |
![]() With a spoonful of spiced apple filling tucked inside and accompanied by maple whipped cream, these pancakes are like a little taste of autumn. |
![]() Like pumpkin pie, these waffles are comforting, custardy and filling, made with all the same spices used for the classic dessert. They may become a new Thanksgiving tradition! |
![]() A Dutch baby is a cross between a soufflé and an omelette, and it’s oven-baked in a hot fry pan rather than cooked on the stovetop. Here we embellish it with sauteed apples and a dusting of powdered sugar. |
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