Warm up to winter days with a soothing soup or a hearty stew — these recipes are perfect for a cozy meal at home.
 Hearty Beef StewThis stew is pure comfort food, reminiscent of ones your grandmother used to make. Two things set our recipe apart from its rivals: browning the beef in bacon fat and adding lots of vegetables to the pot. |
 Tagliatelle and Chickpea Soup with PancettaThis soup, called pasta e ceci in Italian, is a favorite dish of Romans. In Italy it’s served as a first course, but with creamy chickpeas and strands of egg pasta, it’s hearty enough to be enjoyed as a main dish. |
 Italian Shellfish StewDelicate shrimp, clams and mussels pick up the flavors of garlic, red pepper flakes and red wine in this tomato-based stew, which is perfect for a special dinner. |
 Tortellini and Vegetable Soup
For a traditional Italian version of this hearty vegetable soup, garnish each serving with a spoonful of pesto — it adds herbaceous notes to the dish. Round out the meal with a loaf of crusty Italian or whole-grain bread.
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 French Onion SoupMeltingly tender onions, meaty stock, and rich, nutty melted cheese—these are the indispensable elements that make this boldly flavored soup a hallmark of French cuisine (and a favorite of American tables, too). |
 Savory Barley Soup with Wild Mushrooms and ThymeThanks to a partial pureeing, this creamy soup supports meaty fall mushrooms and nutty grains. Add a Parmesan cheese rind to the broth as it simmers for a boost in flavor. |
 AvgolemonoThis rich, lemony chicken-and-rice soup is a signature dish of Greece. Here’s the secret: beaten eggs are stirred into the soup at the end of cooking to add richness and body. |
 Smoky Black Bean SoupSmoked paprika and cumin add memorable flavors to this hearty winter soup, and sausage lends both flavor and substance. Serve slices of seeded baguette on the side. |
 Lamb and Dried Apricot StewThis aromatic stew is even better the next day, once the spices have had time to really infuse the meat with flavor. Serve with a simple green salad dressed with a lemony vinaigrette. |
 Short Rib Stew with Paprika Sour CreamThis savory stew is a great way to use leftover short ribs — it features the shredded meat and the braising liquid. Combined with sauteed vegetables and beans and topped with a paprika-spiked sour cream, it’s full of bold flavors. |
 Slow-Cooker Split Pea SoupThis hearty, creamy soup is made in a slow cooker, so it’s great for hands-off cooking. Top each bowl with a fennel-bacon salad for crunch. |
 Pork and Tomatillo StewPork loin works beautifully in this clean-tasting stew, which is chunky and hearty enough to satisfy die-hard chili fans. The ingredients are cut into bite-size pieces so that the distinctive flavors of the vegetables—tomatillos, tomatoes and carrots—really shine through. |
See more recipes for soups and stews here.
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[…] Recipe Roundup: Soups & Stews […]
[…] Recipe Roundup: Soups & Stew […]
[…] Recipe Roundup: Soups & Stews […]
[…] Recipe Roundup: Soups & Stews […]
[…] Tagliatelle and Chickpea Soup with Pancetta This soup, called pasta e ceci in Italian, is a favorite dish of Romans. In Italy it's served as a first course, but with creamy chickpeas and strands of egg pasta, it's hearty enough to … […]