Rosé Sangria with Citrus and Raspberries

Recipes, Starters

Traditionally made with red or white wine, this Spanish staple is updated with rosé wine, fresh grapefruit juice and fresh raspberries. To mix things up, you can try any of your favorite fruits in this summery Spanish classic. Sliced stone fruits and fresh blackberries also pair particularly well with rosé.


Rosé Sangria with Citrus and Raspberries




  • 1 bottle (750 ml) rosé wine
  • 1 cup (8 fl. oz./250 ml) fresh grapefruit juice
  • 1/2 cup (4 fl. oz./125 ml) fresh orange juice
  • 3 oz. (90 ml) Cointreau
  • 3 oz. (90 ml) brandy
  • 2 oz. (60 ml) simple syrup
  • 1 small lemon, cut into 1/2-inch (6-mm) slices
  • 1 orange, cut into 1/2-inch (6-mm) slices
  • 4 cups (1 lb./500 g) raspberries
  • 3/4 cup (6 fl. oz./180 ml) soda water



1. In a large pitcher, combine the wine, grapefruit juice, orange juice, Cointreau, brandy and simple syrup and stir until blended. Stir in the lemon and orange slices and the raspberries. Refrigerate for at least 1 hour or up to 8 hours.


2. Pour the soda water into the sangria and stir to combine. Pour the sangria into ice-filled wine glasses. Serves 8.




For updates of our favorite classic cocktails infused with today’s fresh ingredients, check out our book Cocktails: Modern Favorites to Make at Home, by the cooks of the Williams Sonoma Test Kitchen.








recipe image
Recipe Name
Rosé Sangria with Citrus and Raspberries
Published On
Preparation Time
Cook Time
Total Time
Average Rating
2.51star1star1stargraygray Based on 19 Review(s)

3 comments about “Rosé Sangria with Citrus and Raspberries

  1. Rosé Sangria with Citrus and Raspberries - NetworkURL

  2. Rose Sangria Recipe | Williams Sonoma Taste - Recipes

  3. Ellen Scott

    This is a great cocktail. Even with type of person doesn’t like alcohol like me, I reduce amount of brandy, its flavor still good. Suitable with weather where I live now.


Leave a Reply

Your email address will not be published. Required fields are marked *