Saturday Food Section: Is Making Avocado Toast Risky Business?

Behind the Scenes, Best of the Web, What We're Reading

Ingredient Spotlight: Avocado


Welcome to the weekend! Now’s the time to settle into a laid-back rhythm and catch up on all this week’s food news on the web. Here are the high-level highlights of the food stories we’ve been reading this week.




  • It looks like glittery, rainbow-colored unicorn-themed foods might have already jumped the shark. Behold the Goth food backlash, a celebration of foods that could be none more black. [Refinery 29]



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