Can’t make it to Spain this travel season? Bring the flavors of San Sebastián to your table by having friends over for a family-style feast where small plates shine. That’s what the kitchen crew at Aatxe, a Basque restaurant in San Francisco, did when they gathered in Napa Valley one weekend for a get-together inspired by the tapas bars of Northern Spain.
This week on the blog, we’ll be highlighting Aatxe’s Spanish feast. Come back here daily for Aatxe chef Ryan Pollnow’s tips for making Spanish staples, like steamed mussels and Spanish gintonics, pointers on how to host the best possible tapas party, and more.
Check out more of our day spent with the Aatxe crew, and see more about Aatxe and Ryan’s Spanish feast at williams-sonoma.com/aatxe.
