All About Chiles by Williams-Sonoma May 13, 2014May 1, 2014 May 13, 2014May 1, 2014 We’re all about spicy this summer! What better way to add some heat to your favorite food and drinks than with fresh chiles? From mildest to hottest, here are all the chiles you need to turn up the heat in the kitchen. 6 comments 0 FacebookTwitterPinterest previous post Pad Thai next post Spice Up Summer Foods! 6 comments Anne June 6, 2018 - 6:13 am Nice! I think I’ll quit my weight loss diet and try one of those for sure! LOL! Reply gigi becali May 31, 2018 - 3:04 am OMG! tasty looks Reply Chili Pepper Guide – Cookery Nation August 26, 2017 - 5:06 am […] Source: William Sonoma […] Reply Links You Need to Read #42 - May 19, 2015 - 6:14 pm […] when faced with all kinds of hot pepper choices. Do you know a jalapeno from a Scotch bonnet. This poster should […] Reply Sherry May 13, 2014 - 10:39 pm Would you recommend any of these for growing indoors? Reply Arthur in the Garden! May 13, 2014 - 2:01 pm Nice! Reply Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.