This weekend, we’ll be hosting a special cooking class at all of our Williams-Sonoma stores dedicated to all things spiralized. On Sunday, August 21, we’ll show you an array of amazing dishes you can make with the innovative tool known as the spiralizer, which transforms vegetables into ribbons, spaghetti-like noodles, shoestrings, hair strands and more. For $20, which includes a copy of The Spiralizer Cookbook 2.0, you’ll create an array of “pasta” dishes and more with just the turn of a handle.
A few other things to note:
- These hour-long classes include tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day purchases.
- Class sizes are also limited, so be sure to register with your local store.
See all of our upcoming classes and events here.
