Israeli couscous is larger—about the size of small pearls, thus its other name, pearl couscous—and denser than North African couscous. The addition of acorn squash turns it into hearty vegetarian…
Tag:
Acorn Squash
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In this simple autumn side dish, the sweetness of honey and the earthiness of sage come together in the perfect glaze for slices of roasted squash. The red pepper flakes…
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Dal, a puree of lentils seasoned with a variety of spices, is the quintessential Indian food, though the ingredients used to make it vary from region to region. In this…
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In this festive vegetarian recipe, beautiful acorn squash is stuffed with farro, a hearty whole grain that is popular in Italy. It makes a satisfying meatless Monday meal, or serve as…
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A colorful side dish appropriate for a fall feast or Thanksgiving dinner, these stuffed acorn squashes are also hearty enough for a vegetarian main course. They are delicious served warm…
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The first flushes of fall bring along one of the season’s most iconic ingredients: winter squashes. While both winter and summer squashes are members of the gourd family and…
