Brisket is a large, tough cut that takes hours of cooking over a low, slow fire to reach tenderness. The extended grilling time—a perfect project for a Sunday afternoon—allows incredible…
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Ancho Chiles
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They take a long time in the oven to cook, but fork-tender braised short ribs make sensational tacos when combined with cooling Mexican crema and tart, crunchy pickled red onions.…