Anchovies

All the ingredients of a classic puttanesca sauce come together in this intensely flavorful and slightly spicy pizza. Be careful when seasoning this pizza, as many of the toppings are…

Almost everyone loves deviled eggs, an old-fashioned appetizer that is passed around at cocktail parties and appears on buffet tables around the country. Here, we put an Italian spin on…

Swordfish is a great fish for cutting into thick steaks, the only drawback being its tendency to dry out during cooking. In this recipe, inspired by one originating up the…

A bocadillo is a Spanish sandwich, a hunk of bread stuffed with cheese, ham, salchichón (Spanish summer sausage) or chorizo, deep-fried squid rings or whatever else takes your fancy. In…

In this easy appetizer, which is perfect for casual summer entertaining, tart quick pickled onions, creamy aioli and meaty boquerones, or filleted white anchovies, create an unforgettable combination of flavors…

  You’d think the longer a chef has cooked, the more elaborate the chef’s recipes might be. But that’s not the case.   “The longer you cook, the more you start…