The Italian flatbread known as focaccia takes well to a host of toppings, such as the apple and Gruyère cheese featured here. Cut this savory bread into slices and serve…
Apples
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In the Jewish tradition, apples are paired with honey, and the two are served together in early autumn to celebrate Rosh Hashanah, the new year. There’s a underlying meaning—honey…
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A rolled pork loin is an impressive way to serve a crowd, making this dish a great choice for an autumnal dinner party or elegant Sunday supper. The prosciutto…
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Perfect for a picnic, these adorable little pies have the added surprise of pistachios. You can make these in any shape you like: in rounds as instructed, as squares, or…
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This recipe puts a fresh spin on the classic apple tart, transforming it into a savory version by adding caramelized onions, cheddar cheese and thyme. Serve as a hearty appetizer,…
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A classic pastry filling used in many desserts, frangipane is typically made from almonds ground together with sugar and eggs. Here, we put a different spin on it by using…
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TV chef, restaurateur and cookbook author Tyler Florence is taking over the blog today, just in time for Thanksgiving! Tune in all day for recipes, tips and Thanksgiving advice galore…
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To amp up the flavor of the classic apple crisp, we add in brown butter, which lends a rich, nutty taste. Bake the crisp in small casserole dishes known as…
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Apples and cheddar cheese are a classic pairing of tart and sharp flavors. Here, this classic combo tastes even better, as it’s matched with thinly slivered shallot rings that have…
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Think of this cake when you need a sweet treat to serve a crowd. It’s great for an after-school snack or play dates at your house, as well as for…