Cooked on a salt plate on a backyard grill, these skewers take on the delicate taste of pink Himalayan salt. Our spicy potlatch seasoning, which combines herbs with red pepper…
Tag:
Artichokes
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Farrotto is the name for risotto made with farro, a delicious and nutritious grain. First, the farro is toasted in a skillet and then warmed broth is added in increments…
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In this irresistible take on stuffed artichokes, the vegetables are first boiled to soften their flesh, then they’re filled with a bold mixture of bread crumbs, chiles and fresh mint.…
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On Wednesdays, we’ve started focusing on meals that require only one piece of cookware—usually a fry pan, sauté pan, Dutch oven or baking sheet—so you don’t have to deal with washing a…
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The topping of roasted tomatoes and feta adds both sweetness and depth of flavor to these vegetarian burgers. They’re ready in almost no time, but in a pinch, you can…
