Arugula

Blue cheese and dried cranberries contribute sweet and salty notes and the pecans add a bit of crunch to this complexly flavored salad made with peppery arugula. If you don’t…

This easy but satisfying vegetarian pasta dish features the summer squash and tomatoes that are just coming into season. Arugula adds a peppery bite to counter the richness of the…

Quinoa, which has high levels of protein and fiber, is versatile, cooks quickly, and is a healthy way of soaking up delicious sauces. Serve alongside sautéed chicken breasts sprinkled with za’atar…

Ask your fishmonger for a center-cut fillet of salmon, which generally is the same thickness throughout, so it is easier to cook evenly. Most importantly when cooking salmon, take care…

Almond flour is a terrific gluten-free alternative to all-purpose flour, as is coconut flour. You can also make this recipe with shredded zucchini or potatoes in place of the carrots.…

You can use any type of winter squash or even sweet potatoes in this comforting salad. You can also try hazelnuts or pecans instead of walnuts, or swap the dried cherries for…

This recipe was created for the Breville pizza maker. To bake the pizza in a standard oven, place a pizza stone in the oven and preheat the oven to 500°F (260°C). Roll out…

Here, stuffed shells are enlivened with the addition of savory and colorful sautéed arugula. The amatriciana sauce is a slightly spicy version of marinara sauce with the addition of guanciale and…

The sharp flavor and dark green color of arugula are a clue to the powerful nutrients it contains. Here it stars with cherry tomatoes and a modest amount of goat…