Avocado

Avocados: Couldn’t you be eating more “green gold”? We think so.

Love guacamole? Own The Cuber? If not, you’re doing it wrong.

Two words for you: Avocado soup.

Happy National Avocado Day! This year, go beyond the usual guacamole and avocado toast and try this quickly prepared cold soup, pale green and with a rich but delicate flavor.…

For the avocado crema, lime juice and sour cream are added to mashed avocados for a smooth, tangy version of guacamole. It melts into this soup, adding a creamy element…

Creamy avocado salsa elevates fajitas to an easy and delicious weeknight meal. Use flank or skirt steak for this recipe—both boast rich, beefy flavor and cook quickly on a stove-top…

Just when you thought your much-loved avocado toast couldn’t get any better, along comes this version that’s topped with a perfectly fried egg and pickled red onion. A spiralizer makes…

This zingy salad, a brilliant sidekick to roasted fish or pan-seared shrimp, is an homage to a bright and beautiful corner of the Spanish Mediterranean, where mango and avocado plantations…

In this mash-up of a hamburger and a BLT sandwich, creamy avocado is an unexpected addition. A homemade aioli made with fresh Meyer lemon juice adds bright flavor, though you…

These delicious tuna tacos combine flavors from Japanese and Mexican cuisines. It’s best to buy fish fresh the same day you plan to cook it. When searing fish, make sure…