Slivers of crisp bacon add salty and savory notes to brussels sprouts in this easy side dish that’s worthy of a wintery holiday feast, but also easy enough to make…
bacon
-
-
In this mash-up of a hamburger and a BLT sandwich, creamy avocado is an unexpected addition. A homemade aioli made with fresh Meyer lemon juice adds bright flavor, though you…
-
By cooking the egg within the toast, this classic breakfast sandwich gets an updated twist. A glaze of sweet maple syrup makes the bacon irresistible. Add a dash of hot…
-
Today is National Burger Day, a great opportunity to expand your burger repertoire beyond the usual beef on a bun. Turkey burgers served on their own can be a bit dry…
-
Chicken breasts are anything but boring when they are stuffed with a savory stuffing of spinach, cheese and bacon. Here we use a panini press, which quickly browns both sides…
-
Fresh spaghetti comes together in minutes using a Philips pasta maker, although you can substitute dried spaghetti, prepared according to the package instructions, instead.
-
TV chef, restaurateur and cookbook author Tyler Florence is taking over the blog today, just in time for Thanksgiving! Tune in all day for recipes, tips and Thanksgiving advice galore…
-
Bucatini, a pasta that is slightly thicker than spaghetti and has a hollow center, is a good choice for this hearty autumn pasta. If you’d prefer not to fry the…
-
Brussels sprouts with bacon, a popular combination, transforms this humble pasta dish into something spectacular. If you’re using larger Brussels sprouts, cut them into 6 or 8 pieces. You don’t…
-
This post comes to us courtesy of Chi Dixon, blogger at Chi’s Food. I realize I’m about to make a strange statement, but here it is anyway: this recipe is…