Blueberry Pancakes Recipe

To dress up the maple syrup—and enjoy a double dose of berries—gently simmer 2 cups (8 oz./250 g) fresh blueberries with 1 cup (11 oz./345 g) maple syrup in a…

Buckwheat flour gives these tender pancakes a slightly nutty flavor and dusky color. The key to making perfect pancakes lies in adjusting the heat to maintain the right cooking temperature.…