Bouchon Bakery

We went to Bouchon Bakery to learn from Pastry Chef Nick Bonamico how to make the bakery’s iconic “Franken-Bouch” cakelets in honor of Halloween. Here’s the step-by-step recipe, along with…

The head pastry chef at the critically acclaimed Bouchon Bakery, Nicholas Bonamico has a very “sweet” job. We made macarons with the pastry chef and got his pro tips for…