Braising

Cooking and working simultaneously is achievable when you know how.

Wine experts know that pork and Pinot Noir often make a great duo, so here we take the pairing to the next level by braising rich pork shoulder in a…

Although this delicious braise is a satisfying main dish, it can also be served in smaller portions as a first course for a Mediterranean-inspired supper. Accompany it with grilled bread…

Braised chicken is a great choice for an easy weeknight one-pot meal, and using bone-in, skin-on chicken helps keep the meat from drying out and yields the best flavor. However,…

Braising is a cooking technique that uses moist heat in a covered pot with cooking liquid. You will often see a recipe calling for you to ‘‘deglaze the pan and…

They take a long time in the oven to cook, but fork-tender braised short ribs make sensational tacos when combined with cooling Mexican crema and tart, crunchy pickled red onions.…

  Braising, or simmering food slowly in a moderate amount of liquid, is an easy way to create tender, full-flavored meats and vegetables like coq au vin blanc or braised pork…

In this dish, our braising sauce made with Mission figs and port gives boneless pork shoulder a complex character with minimal effort. We’ve also included dried figs to add their…