Hanukkah is here. Zahav chef Michael Solomonov has the recipes you want.
Tag:
Brisket
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For Williams Sonoma’s senior copywriter, Marni Chan, Passover is an opportunity to remember her grandmother through a not-so-traditional recipe for brisket.
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In her cookbook Bringing It Home: Favorite Recipes from a Life of Adventurous Eating, author, chef and Top Chef judge Gail Simmons shares the story behind this brisket: “My mother,…
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Brisket is a large, tough cut that takes hours of cooking over a low, slow fire to reach tenderness. The extended grilling time—a perfect project for a Sunday afternoon—allows incredible…
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Cherry tomatoes and a dollop of bright green chimichurri sauce add great fresh flavor to a slow-cooked brisket, always a winning choice for a satisfying Sunday supper with friends.
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Brisket is one of the glories of grilling season, but even if you own a smoker, making it can be a labor of love. Slow cooking it in the oven…
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Here, inexpensive beef brisket is cooked for hours in a slow cooker until it can be easily shredded for a savory sandwich filling. Spreading the bread with a dollop of fruit…
