Quintessentially French, coq au vin is typically cooked with red wine, traditionally a bottle of Burgundy. Here, however, we’ve used a dry white wine instead, which results in a brighter…
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Burgundy
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During our recent weekend with The Cook’s Atelier in Beaune, France, the visit culminated with a French feast hosted by Majorie Taylor and Kendall Smith Francini, a mother and daughter…
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In France, making and serving cheese is an art. There are more than 1,200 varieties of French cheeses and, unlike American cheeses, many of them are unpasteurized, meaning that…
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When Marjorie and Kendall, an American mother and daughter duo, moved to a small town in Burgundy, France, they wanted to create something that combined everything they loved about France—food,…