Butternut Squash

Do the hasselbacked honeynut! There’s a new dance move—er, squash—in town.

In this cozy autumnal recipe, sautéed apples add a sweet note to butternut squash soup that gets a little twist with the addition of both fresh fennel and fennel seeds.…

In this recipe, caramelized pears add a sweet note to classic butternut squash soup. Thin slices of prosciutto—an air-dried, salt-cured ham from Italy—are baked until crispy and used as a…

Butternut squash—sweet, dense and rich—paired with earthy sage is one of those culinary marriages that seems like destiny. The smoky mozzarella is another perfect match. The recipe makes twice as…

At once fragrant, sweet and spicy, this soup is spiked with vibrant Thai flavors. Top it with the leaves and flowers of Thai purple basil leaves, if you like, for…

On a cold winter evening, there are few things as comforting as having a pot of soup simmering away on the stove. Serve this hearty soup with crusty whole-grain bread…

Combining both roasted and raw vegetables, this grain-based salad showcases the bounty of the autumn farmer’s market, such as butternut squash, cut into ribbons using a spiralizer. It makes a…

This sweet and sour sauce, bursting with the flavors of garlic and tangy orange juice, is called ‘‘agrodolce’’ in Italian cooking. Serve it with rice pilaf, buttered orzo or warmed…

Butternut squash is one of the most iconic ingredients of fall, and this soup is made even more autumnal with a haunting hint of smoky pimentón de la Vera, a…

Perfect for autumn entertaining of all sorts, our gratin combines earthy kale and sweet butternut squash with lots of cheesy goodness. Served as it is here, in a copper gratin…