Cake

A cake this delicious, even on a Wednesday night.

  For a purely joyous, bells-are-ringing holiday extravaganza, a bûche de Noël is simply unbeatable. Translated literally as “yule log,” it’s a traditional French Christmas cake, but anyone can make…

  Cake wizards Katherine Kallinis Berman and Sophie Kallinis LaMontagne of Georgetown Cupcake know a thing or two about frosting and making beautiful cakes.   The sisters, inspired by their grandmother,…

  There’s almost nothing in the world better than a layer cake. Few of us don’t love and admire them; it’s more a question of which type of layer cake…

This swoon-worthy dessert is a riff on lemon meringue pie, featuring three lemony cake layers spread with lemon curd, as well as fluffy meringue frosting that’s toasted until golden brown.…

How do you make a three-layer yellow cake even more festive? By slathering it with a buttercream frosting infused with delicious salted caramel, of course. The recipe makes more salted…

Crumbly cinnamon streusel ribbons the center and crowns the top of this tender cake. Ideal for serving to friends invited over for coffee or at a weekend brunch, it can…

Jump into spring with this playful cake—the perfect centerpiece for your Easter table—which is easily assembled using our exclusive bunny-shaped pan and Bundt cake mix.

For this festive dessert that’s a natural for the Christmas dinner table, we’ve used celebration layer cake pans, which create pretty scalloped cakes that are about half the thickness of…

For this decadent dessert, a sticky caramel-nut mixture is poured over the top of a pear-flecked butter cake. The brown sugar in the cake batter amplifies the caramel flavor, while…