Canned Artichokes

Farrotto is the name for risotto made with farro, a delicious and nutritious grain. First, the farro is toasted in a skillet and then warmed broth is added in increments…

On Wednesdays, we’ve started focusing on meals that require only one piece of cookware—usually a fry pan, sauté pan, Dutch oven or baking sheet—so you don’t have to deal with washing a…

The topping of roasted tomatoes and feta adds both sweetness and depth of flavor to these vegetarian burgers. They’re ready in almost no time, but in a pinch, you can…

Although feta originated in Greece, French feta, milder and less salty, is better for this salad because of the saltiness of the olive relish. You can make the olive relish…

This little antipasto makes use of jarred artichokes, so it’s very easy to make on short notice. It also tastes fantastic paired with tangy, salty feta cheese. For the marinade,…

Happy Memorial Day! If you’re hosting or heading to a cookout today, we recommend this twist on the classic potato salad, dressed with a flavor-packed olive relish. It’s delicious as…

This is a perfect pantry dish for winter, full of flavorful ingredients that are easy to keep on hand. When shopping for farro, look for “semipearled,” or “semiperlato,” which means…