Game day is here! These are the recipes to whip up in your Instant Pot.
In Mexico, this street-food favorite is prepared by slowly simmering large pieces of pork in lard until the meat is fall-apart tender. Here, a Mexican lager replaces the lard with…
Shredded pork that’s typically used to stuff tortillas, carnitas are made by slowly braising pork shoulder for hours, which makes a slow cooker the perfect tool for preparing this traditional…