King of French culinary technique Jacques Pépin has two great chicken tips for you.
celebrity chefs
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What do a French octogenarian and an American millennial cook have in common?
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Few understand the power of advance planning better than a pair of chefs with some seriously good make-ahead recipes.
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Father’s Day is almost upon us! Here’s what chef dads want most.
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Giada De Laurentiis has a new cookbook. It’ll make you hungry AND help you feel good.
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Meet the extraordinary 2020 Chef’s Collective class!
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In his new cookbook, Chef and restaurateur Marcus Samuelsson finds inspiration in the stories and recipes of black cooks in America.
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No Kid Hungry spatulas are here! Help stop childhood hunger.
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You love restaurants. They love you. Support them. Here’s how.
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Is there a tastier, more beautiful way to feed a crowd than paella? The gorgeous Portuguese and Spanish staple comprises a mélange of shrimp, mussels, lobsters, chorizo, or whatever appropriate…