Roast Chicken Thighs with Tomatoes, Olives and Feta by Williams-Sonoma Editors July 19, 2016July 15, 2016 Bursting with the Mediterranean flavors of fresh oregano, salty feta, tart green olives and roasted tomatoes, this dish is a versatile one. On weeknights, serve with sautéed spinach; for a dinner… Read more