Kristina Cho’s rose-shaped Chinese dumplings are how we’re celebrating this year.
Chinese
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Melissa King has a congee recipe up her sleeve that is simply epic.
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How America’s Chinatowns became dining destinations.
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Chinese New Year, which occurs on February 5, 2019, is cause for celebration. Whether or not you live near one of America’s great Chinatowns, people have Chinese food on…
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This crowd-pleasing blend of tender pork shoulder, juicy pineapple and sweet red peppers simmered in a spicy-tangy-sweet sauce is nothing like the fluorescent deep-fried dish found under the same…
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Gung hay fat choy! This weekend marks the Lunar New Year, and millions upon millions of people around the world will be celebrating. Ring in the year of the rooster…
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You’ll find many Chinese recipes for pork shoulder, whose rich meat is nicely offset by a combination of sweet, sour and salty flavors. This richly marbled cut stands up beautifully to…
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Nutritional yeast gives the pan-fried tofu in this easy stir-fry a nutty, savory flavor. The sweet, mildly spicy sauce keeps for up to 2 weeks in the refrigerator, so consider…
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Skinny, deep green long beans—also known as snake beans, yard-long beans and asparagus beans—will delight kids and impress adults. Look for them at farmers’ markets and Asian groceries, where they are often…