A New England classic, lobster chowder evokes images of summers at the shore. And since fresh corn is at its best this month in many parts of the country, now…
This easy, creamy chowder doubles the sweet corn flavor by using fresh kernels shaved from the cob, plus the cobs themselves to flavor the broth. The wild rice is…
Here’s a fresh take on a classic chowder, made with flavorful smoked fish. For a lighter version, use whole milk in place of the cream.