“Crab boil!” “Clambake!” “Lobster!” Some words guarantee a good time.
Tag:
Clams
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For a thoroughly Mexican take on Spanish paella, try this recipe from Tabasco, Mexico. In other regions of Mexico, oysters might be substituted for the clams, or the cook might…
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A bit of culinary exotica, fregola is a type of pasta from the Italian island of Sardinia, but you can easily substitute the more common Israeli couscous. Serve this hearty…
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Chock-full of three kinds of seafood plus spicy chorizo, this Spanish paella will satisfy a hungry crowd for a Sunday supper. The recipe calls for Bomba rice, a short-grain Spanish…
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Sweet and tender Manila clams, steamed with a little white wine and red pepper flakes and then tossed with pasta strands, is a super-quick and immensely satisfying dinner. Make this…
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Paella is traditionally made in a wide, shallow pan over a wood-burning fire, but here the classic has been adapted for a pressure cooker, which significantly cuts the cooking time. Be…
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Today is National Drink Wine Day, the perfect opportunity to break out that bottle of wine you’ve been saving for a special occasion. If it happens to be a dry…
