Coconut

With a flavor reminiscent of chocolate-covered macaroons, these little Mexican tortas (cakes) are a decadent treat, especially when topped with thick, unsweetened cream. Here we cook them in small ramekins,…

A hearty side dish perfect for accompanying many Indian dishes, this healthy dish also makes a great meatless Monday meal served alongside dal. An All-Clad Electric Rice & Grain Cooker takes…

At once fragrant, sweet and spicy, this soup is spiked with vibrant Thai flavors. Top it with the leaves and flowers of Thai purple basil leaves, if you like, for…

Acai bowls are the hottest trend to hit the breakfast table in years, and with good reason. Frozen acai puree, which is made from a tropical fruit that grows in…

The flavorful meat of chicken thighs is ideal for this aromatic Southeast Asian–style braise that is prepared in a single Dutch oven, making it an easy choice for a One…

The combination of citrus and coconut milk is common in Southeast Asian dishes, especially in curries and soups. Mandarins are typically a little sweeter than oranges, but oranges could be…

For this rich drink—really, halfway between a dessert and a cocktail—be sure to buy unsweetened coconut cream, which is available at many Asian and gourmet grocers. (Cream of coconut, which…

In this recipe, banana leaves impart a subtly sweet and grassy aroma to fish while also keeping the delicate fillets from sticking to the grill. Look for banana leaves in…

This simple recipe transforms basic steamed rice into an aromatic dish that adds flavor and color to any meal. You can also use this combination of fresh elements with other…

Milkshakes, always a decadent treat, are even more so when thickened with frozen bananas and given a boost of flavor with both nuts and coconut. If you really want to…