Briefly blanching broccoli rabe both mellows its bitter flavor and makes it more tender. It adds bright green color and fresh flavor to these beautiful crostini, which make a substantial…
Tag:
Crostini
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“I dream in crostini,” Williams-Sonoma Test Kitchen cook Amanda Frederickson likes to say. So when pulled together hors-d’oeuvres for the cocktails served at blogger Ashley Rose’s holiday cocktail party, the little toasts…