Coconut milk lends richness and exotic flavor to these creamy braised vegetables. It echoes the sweetness of both the root vegetables and squash, while taming the spicy red curry paste,…
Curry
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In this quick weeknight recipe, bright seasonings such as cilantro, ginger and turmeric are blended in a food processor to make an easy Asian-inspired curry paste. (The paste is equally…
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At once fragrant, sweet and spicy, this soup is spiked with vibrant Thai flavors. Top it with the leaves and flowers of Thai purple basil leaves, if you like, for…
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Curry pastes can range in spiciness, so choose one with a heat level that suits you and adjust the quantity to taste. When the dish is ready, the sauce may…
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Happy National Pumpkin Day! Though this iconic autumnal fruit is usually associated with pumpkin pie, it’s equally delicious in many savory dishes, like this flavorful and filling curry, which comes…
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Farro, a versatile grain, adds flavor and texture to these vegetarian burgers, which can be served on soft buns or on lettuce leaves for a light and crunchy alternative. You…
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This enchanting curry boasts a vivid yellow color and bright flavors from a medley of spices. The fish itself cooks in very little time, but slowly simmering the sauce in advance…
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This warm, comforting stew is seasoned with a spice blend called panch phoron (“five spices”), which gives the dish its authentic flavor. Panch phoron is a whole spice blend from…
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Thai green curry paste has a bold, concentrated taste and heat. Tempered by rich, creamy coconut milk, it makes a fragrant sauce for chicken, asparagus and fragrant Thai basil.