This post comes to us courtesy of home entertaining and lifestyle blogger Jenny Steffens Hobick. There couldn’t be a better time for me to dream about the perfect game day…
Roasted red pepper lends a sweet, smoky note and warm color to this classic chickpea dip, which is also delicious as a spread on sandwiches and wraps.
Bagna cauda, literally “hot bath,” is traditionally made with olive oil, garlic and anchovies and served with crudités for dipping. In this delicious twist on the Italian classic, we add…