Favas

This Spanish egg-and-potato dish gets a fresh spring update here with buttery fava beans and a sweet-smoky red pepper dip. Serve for a romantic weekend brunch for two, or eat…

  With their rich, buttery flavor and shocking bright hue, fava beans—also known as broad beans—are some of spring’s greatest treasures. Chefs love to showcase them on menus this time…

Belgian endive, which has a pleasantly crisp texture and subtle taste, is paired here with spring vegetables and shards of bright citrus. You can substitute peas for the fava beans,…