Crisp coleslaw is a refreshing accompaniment to all sorts of grilled and roasted meats. This simple side is really just shredded vegetables tossed with dressing—so experiment with other vegetables, such…
Fennel
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The perfect One Pot Wednesday meal when you’re craving breakfast for dinner, this baked-egg recipe is also great served a weekend brunch. It’s our spin on the popular dish known as…
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Though most risottos are started by sautéing onions, in this recipe you begin by cooking finely diced fennel, which infuses the risotto with its subtle anise flavor. Traditionally risotto is…
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Creamy polenta makes a great base for almost any braised dish, as it soaks up the flavorful liquid and provides the same rib-sticking satisfaction you get from wheat-based starches such…
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This mussel stew is great to serve for casual gatherings: everyone digs in and gets a little messy. Classic Neapolitan versions call for nothing more than mussels, tomatoes, oil, garlic…
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A rolled pork loin is an impressive way to serve a crowd, making this dish a great choice for an autumnal dinner party or elegant Sunday supper. The prosciutto…
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Baking salmon on top of a bed of leeks and fennel is an easy method for preparing the flavorful fish, and it takes less time than cooking all the components…
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Quick-cooking and economical, mussels are ideal for an easy weeknight dinner. Here they are cooked with fennel and saffron for an especially aromatic dish. Be sure to discard any mussels…