feta

It might seem like an ambitious undertaking to make homemade crackers for Thanksgiving, the busiest cooking day of the year, but these easy crackers are made from a basic pie…

This complex sweet and savory salad will be a certain hit with your guests, especially since it looks so beautiful on the platter. Play around and have fun with the presentation.…

Impressive enough for weekend company, this colorful dish is nevertheless super-easy to cook using a single baking sheet, making it a perfect choice for a One-Pot Wednesday. Lamb chops cook…

Broccoli rabe looks like a leggy cousin of broccoli, but it’s actually closer to a turnip green, with the same bitter, assertive bite. In this recipe its flavor is mellowed…

Frittatas are a wonderfully versatile brunch dish, so view this recipe as a template. No chard in the refrigerator? Try spinach or kale in its place. Out of feta? Ricotta…

Almond flour is a terrific gluten-free alternative to all-purpose flour, as is coconut flour. You can also make this recipe with shredded zucchini or potatoes in place of the carrots.…

This colorful dish brims with Mediterranean flavors. To prepare as a party appetizer, use bay or smaller shrimp and serve with a sliced baguette. To defrost, place the frozen shrimp…

An enticing combination of sweet, salty and sour flavors comes together in this fruit-forward salad, which is especially refreshing served with spicy dishes. Don’t chop the mint until you are…

Bursting with the Mediterranean flavors of fresh oregano, salty feta, tart green olives and roasted tomatoes, this dish is a versatile one. On weeknights, serve with sautéed spinach; for a dinner…

  Baking eggs in bright-red 16-ounce tomato-shaped cocottes makes this dish a showstopper at a summer brunch. If you don’t have cocottes, however, you can divide the ingredients among eight…