figs

Summer figs are here and luscious. Here’s how to best enjoy them.

This take on a classic Spanish flan incorporates caramelized fresh figs that are baked in a rich egg custard. When the flan is inverted onto a platter, the figs adorn…

In this dish, our braising sauce made with Mission figs and port gives boneless pork shoulder a complex character with minimal effort. We’ve also included dried figs to add their…

Crisp pears, soft, rich figs and tender mâche create a great mix of flavors and textures in this elegant salad. A mandoline is helpful for creating uniformly thin apple and…

Lamb rib chops, also called “lamb lollipops” in reference to their size, are extraordinarily delicious and tender. Since fresh figs are still in season many places, incorporate a few into…

This post comes to us courtesy of cooking instructor Jodi Liano.   Summer entertaining is a breeze — fire up the grill, eat outside and enjoy long days that turn into…