In Switzerland, an enormous wheel of raclette cheese is traditionally placed close enough to an open fire so that the edges melt, so that the gooey cheese can be scraped…
Tag:
Fondue
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Making fondue from a mixture of blue cheeses is hardly traditional—in Switzerland, this decadent dish is usually made with Gruyère, Emmentaler and other semifirm, slightly nutty-tasting cheeses—but it’s still delicious.…
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Looking for a fun and easy way to entertain this holiday season? A fondue party fits the bill. This convivial way of eating is ideal for informal gatherings, and the…